Asian Sticky Wings

By: ADashofDes


  1. 3 pounds of Chicken drummettes

  2. 2 cups of cornstarch

  3. ¾ tsp salt

  4. 1 tsp black pepper

  5. 1 teaspoon garlic powder

  6. ½ cup mustard

  7. ½ cup Slap Ya Mama Original Blend

  8. 3 tbsp of chopped spring onions as a garnish (optional)

  9. 1 tsp olive oil

  10. 1 teaspoon of chopped ginger

  11. 1 tbsp sweet chilli sauce

  12. ½ cup brown sugar

  13. 1 1/ tbsp honey

  14. ½ cup dark soy sauce

  15. 1 tsp lemon juice

  16. 1 clove minced garlic

  17. Fresh Vegetable oil


  1. Clean the feathers of chicken drummettes, season with salt, black pepper, garlic powder, mustard and Slap Ya Mama blend.

  2. Mix Well and let rest for 10 minutes.

  3. Heat oil to 350F in fryer.

  4. Coat chicken in Cornstarch and place in fryer cook for 20 minutes in 1 pound batches. Be sure to allow oil to reheat for 4 minutes so you allow it to come back to 350F.

  5. While chicken is cooking make the sweet asian sauce.

  6. Add 1 teaspoon of oil in skillet on a medium heat, add garrlic, ginger, chili sauce, soy sauce, honey, brown sugar and lemon juice mix well. Lower heat and allow to bubble for 5-10 minutes.

  7. Allow to cool for 5-7 minutes sauce will thicken, toss wings in sauce garnish with green onions and serve.

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