Taco Tuesday: Shredded Chicken


  1. Street Flour Tortillas

  2. Cilantro

  3. 2 Fresh Chicken Breast

  4. 2 Roma Tomatoes

  5. 8 oz of Black Beans

  6. 2 cups Sour Cream

  7. 2 oz Purple Onions

  8. Juice of One Lemon

Instructions :

  • Take the chicken breast and put in a stock pot. Do not stack the chicken for even cooking, season and add water to cover.

  • Bring to a boil and then let simmer for 11-14 minutes depending on the thickness. Remove from heat and let cool.

  • While the chicken is cooking dice your tomatoes and onions.

  • With the juice of the lemon combine with sour cream to make a sour cream drizzle for your tacos.

  • Place Black Beans in a stock pot and bring to a medium heat.

  • Once the chicken is cooled, place stock in a bowl (it will be used later). Shred chicken with two forks or use a food processor until you have achieved your desired look of the chicken.

  • Warm your tortillas in a skillet on medium heat for 3-5 minutes. Or place on a baking sheet at 350F for 3-5 minutes.

  • Place the shredded chicken in a skillet and add 1 cup of stock. The chicken is already cooked this is to add another level of flavor. Bring to a medium heat for 3 minutes and remove.

  • In your street taco place shredded chicken first then layer with beans, tomatoes, onions, cilantro and drizzle your sour cream.

  • Enjoy!!

For more Recipes you can follow Desmonae (Click on picture ) on her Facebook Business page ADashOfDes.

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